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| Título: | Repostería integral |
|---|---|
| Main Author: | |
| Edition: | [Nueva ed. act.] |
| Published: |
León
Everest
|
| Fecha de edición: | 1994 |
| Physical Description: | 64 p. : il. col. ; 20 cm |
| Series: | Cocina fácil-Everest
|
| ISBN: | 8424123557 |
| Subjects: |