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| Título: | Science experients you can eat |
|---|---|
| Hovedforfatter: | |
| Udgivet: |
New York
Harper Trophy
|
| Fecha de edición: | 1994 |
| Fysisk beskrivelse: | 214 p. |
| Summary: | "Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!" |
| ISBN: | 0064460029 |
| Fag: |