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| Título: | British herbs and vegetables |
|---|---|
| Autore principale: | |
| Pubblicazione: |
London
Collins
|
| Fecha de edición: | 1947 |
| Descrizione fisica: | 47 p. il. |
| Riassunto: | Indice
Introduction
The development of our wild vegetables
- Cabbages, broccoli, cauliflowers and turnips, or the brassicas
- The turnip
- The carrot
- The leek
- The onion
- The parsnip
- Asparagus
- Celery
- Salsify
- Sea kale
Exotic kinds
- The potato
- Peas
- Beans
- Tomatoes
- Cucumbers and marrows
- Beetroot
- Horse Radish
- Spinach
- Lettuce
- Parsley
Neglected wild species
Herbs and their uses
- Native and exotic
Conclusion
|
| Soggetti: |
Biblioteca Popular Juan Martín de Pueyrredon
Buenos Aires - San Isidro