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| Título: | Analyse des matières alimentaires et recherche de leurs falsifications / |
|---|---|
| Other Authors: | |
| Edition: | 2a. ed. |
| Published: |
Paris :
Dunod,
|
| Fecha de edición: | 1904 |
| Physical Description: | 871 p. : dibs. ; 24,5 cm. |
| Subjects: |