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| Título: | La Pasta seca, fresca, rellena, al horno |
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| Main Author: | |
| Edition: | 1a |
| Published: |
Buenos Aires
Viscontea
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| Fecha de edición: | 1976 |
| Physical Description: | 90 p. |
| Series: | Cocina Sabrosa
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| Subjects: |