Bibliografiset tiedot
Título:FOOD and Chinese Culture (Essays).
Muut tekijät: Lin Yutang, 1895-1976, Lu, Wenfu, Tang , Lusun, Tang, Zhenchang, Yu, Dafu, Shen, Hongfe, Feng, Jicai, 1942-, Du, Du, Shu, Tung, Wang, Zengqi, 1920-
Julkaistu: Nueva York : Better Link Press,
Fecha de edición:2006
Ulkoasu:169 p. 21 cm.
Sarja:Cultural China chinese-english readers series
ISBN:1602209049
Aiheet:
CHINA > VIDA SOCIAL Y COSTUMBRES
CHINA > CIVILIZACION
CULTURA
COCINA CHINA
Ventana de Shanghai
Sisällysluettelo:
  • On diet / Lin Yutang
  • Man and his sense of taste / Lu Wenfu
  • Spring festival cuisine / Tang Lusun
  • Home cooking in Sichuan cuisine / Tang Zhenchang
  • The cuisine of Fuzhou / Yu Dafu
  • A layman's interpretation of cantonese pot / Shen Hongfe
  • An angler's cecipe for Crucian Carp / Feng Jicai
  • Adventures and taboos in tasting freshwater crabs / Du Du
  • Spring rolls / Shu Ting
  • Foods in my hometown / Wang Zengqi.

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